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For over twenty-five years, we at Kabul have been serving our customers deliciously authentic Afghan cuisine. Our success comes directly from our love and passion for these amazing, eclectic foods. Although Afghan cuisine borrows dishes and ingredients from East Asian, Indian and Middle Eastern menus, it maintains its own very distinctive flavors. Our meat, rice, dairy and other dishes are hearty, aromatic and delicately spiced—not overly spicy. Afghan chefs take pride in balancing spices and herbs to create dishes that that contrast and complement each other, with no one element overpowering the others. And, oh, our amazing spices! Coriander, rosewater, cinnamon, mint, turmeric... One of the first things you notice when you enter our dining room is the tempting aromas wafting from the kitchen.
Afghan meals often center around a meat dish and a plain or seasoned rice accompaniment. Meat lovers will adore our Kabab-E-Teka, which is juicy, marinated chunks of beef charbroiled on a skewer, served with Pallaw, or flavored rice. Another customer favorite is Qabili Pallaw, which is considered the nation dish of Afghanistan. And no wonder, because it's a work of culinary genius. We take seasoned lamb and cover it with Pallaw, raisins and carrots. The way the flavors work together is pure synchronicity.